Ingredients & formulation
in-cosmetics celebrates 25th anniversary with record-breaking attendance in Barcelona
in-cosmetics celebrated its 25th anniversary by welcoming 710 exhibitors and a record 8,578 unique visitors to Barcelona’s Gran Fira...
Production of ylang ylang flowers under threat in Comoros?
Ylang ylang is a key ingredient of many perfumes and Comoros is the world’s top producer of the essential oil extracted from the flower -...
in-cosmetics 2015 opens its doors today in Barcelona
With its doors opening today on in-cosmetics 2015 in Barcelona, organisers Reed Exhibitions are looking forward to kicking off another...
Ashland takes advantage of circadian rhythms to beautify the skin
Ashland Speciality Ingredients has launched Chronogen YST, a new skin care active derived from yeast proteins that aims at revitalizing...
SEPPIC launches an antioxidant derived from macroalgal cell culture
On the occasion of the in-cosmetics trade in April fair in Barcelona, BiotechMarine, a subsidiary of SEPPIC, will launch Ephemer, the...
Naturex: a new collection of natural extracts for a perfect complexion
Whatever the age target or country, more and more cosmetic claims highlight the complexion’s natural glow. Naturex, the world leader in...
BASF develops new customized anti-aging solutions
“Beautiful Faces”, the new anti-aging face care concept developed by BASF, is based on a research among more than 1,200 French women....
Evonik launches new conditioning agent with improved sustainability profile
Ingredients supplier Evonik is launching Varisoft®EQ 100, an active ingredient providing manageability, lubricity and softness to the...
Cosmetic ingredients: The latest anti-aging launches
The recent launches of new cosmetic ingredients include a series of anti-aging actives or complexion enhancers. Overview. BASF: two...
Cosmetic ingredients: Eco-design at the heart of recent launches
More than ever, environmental appears as a major concern in new cosmetic ingredient developments. Here are some illustrations from the...
